"Opie’s is a pick-your-meat-from-the-show-pit kind of joint, and once you recover from your swoon, an attendant is standing by to assist you in your selections. We recommend getting the brisket, a little bit of both the regular and jalapeño sausage, half a rack of sweet-and-spicy baby back ribs, and one of Opie’s enormous pork chops (there are also pork spareribs, pork loin, pulled pork, beef ribs, and chicken)." - Texas Monthly

(830) 693-8660

9504 HWY 71 E